from foodnetwork corned beef recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/corned-beef-and-cabbage-recipe#reviewsTop
In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper to taste. Refrigerate the horseradish sauce for at least 30 minutes before serving.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 864 | ||
Calories from Fat: 670 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 96.3mg | 30 % | |
Sodium 1912mg | 66 % | |
Potassium 187.8mg | 5 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 47.8g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 864
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