Mix all the ingredients together in a small bowl and chill. Serve on Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be tongue, ham, bologna etc. Makes 2 Cups of sauce "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 531 (77%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 45.9mg||14 %|
|Sodium 1285.3mg||44 %|
|Potassium 32.7mg||1 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 42.4g|
|Protein 1.7g||2 %|
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Calories per serving: 693
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