Pulverize dried onions. Mix all ingredients together & heat. DO NOT COOK. Serve warm over broccoli spears, whole green beans or brussels sprouts. This is a super sauce and would probably be good on almost any kind of vegetable. MRS. JOHN C. TAYLOR CLARKSDALE, MS From
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 367 (77%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 34.4mg||11 %|
|Sodium 924.4mg||32 %|
|Potassium 54.5mg||1 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 29.6g|
|Protein 1.3g||2 %|
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Calories per serving: 479
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