Peel and grate the horseradish root. Use a medium grate for a chunkier sauce.
Combine all ingredients. Chill. Allow several hours for flavors to meld.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (440g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 321 (71%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 89.7mg||28 %|
|Sodium 859.3mg||30 %|
|Potassium 866.5mg||23 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 24g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!