Mix 1 egg, sugar, salt, half the milk and the flour together, then slowly add and mix the rest of the milk and the water, until mixture is smooth.
Pour a teaspoon vegetable oil in a crepe pan and heat it. Cook until lightly browned, turn and cook other side.
Filling (paprikás csirke):
Chop the onion finely, saute it in a small quantity of shortening until onion is glassy. Take it off the stove, then add the paprika powder, salt, pepper and chicken breast fillet (if you don`t remover pan from the stove, paprika powder might burn, and turn bitter).
As you put it back on the stove, add 2 cups of water, and cook until chicken is soft. Put the whole pepper and whole tomato in the pan, and cook it together with the chicken. If needed, add more water. When water is reduced and chicken is cooked, take the tomato and pepper out; mix flour with sour cream, and add it to the chicken. Mix together well, and cook for 3 more minutes.
Preheat oven to 180C. When paprikás csirke is ready, cut the chicken fillets in small pieces. Fill pancakes with the paprikás csirke, roll them up, and place them by each other in a casserole. Pour the onion-paprika-sour cream mixture that remained in the pan, on top of the pancakes, and place in the oven for 10 minutes.
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|Serving Size: 1 Serving (791g)|
|Recipe Makes: 4|
|Calories from Fat: 792 (66%)|
|Amt Per Serving||% DV|
|Total Fat 88g||117 %|
|Saturated Fat 48.5g||242 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 340.9mg||105 %|
|Sodium 462.2mg||16 %|
|Potassium 1302.9mg||34 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 55.7g|
|Protein 47g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1205
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