1. Make the sugar syrup
Combine all the syrup ingredients in a saucepan and bring to a boil without stirring. Remove from heat.
2. Build the drink
Combine the ale, egg, and syrup in a bowl and whisk until it’s slightly frothy. Add the rum. Transfer to a heat-safe mug or bowl wide enough to accommodate the top of the fire poker.
3. Make it hot
Heat a fire poker in coals until red-hot. Pull it out of the fire and plunge it into your mug or bowl. Remove it when the bubbling stops. If a little ash gets in there, scoop it out with a spoon. If the drink isn’t warm enough, repeat. Top with a bit of fresh, grated nutmeg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (475g)|
|Recipe Makes: 1|
|Calories from Fat: 8 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 133.7mg||5 %|
|Potassium 642.9mg||17 %|
|Total Carbohydrate 436.3g||128 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 433.5g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1692
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