Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Cup (1354g)|
|Recipe Makes: 1 Cup|
|Calories from Fat: 3536 (92%)|
|Amt Per Serving||% DV|
|Total Fat 392.9g||524 %|
|Saturated Fat 236.8g||1184 %|
|Monounsaturated Fat 110.9g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 1008.8mg||310 %|
|Sodium 3239.6mg||112 %|
|Potassium 2981.3mg||78 %|
|Total Carbohydrate 80.4g||24 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 56.8g|
|Protein 23.1g||33 %|
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Calories per serving: 3847
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