Try this Hot Anchovy Dip (Bagna Cauda) recipe, or contribute your own.
Suggest a better descriptionCombine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta. Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Cup (1354g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 3847 | ||
Calories from Fat: 3536 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 392.9g | 524 % | |
Saturated Fat 236.8g | 1184 % | |
Monounsaturated Fat 110.9g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 1008.8mg | 310 % | |
Sodium 3239.6mg | 112 % | |
Potassium 2981.3mg | 78 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 56.8g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3847
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