These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China. They can be parboiled in advance, require only a few minutes of stir-frying in a wok before serving, and can be flavored with a wide range of spices and aromatics, making them an ideal side dish for any menu, simple or complex. In addition to the Xi’an-style original with hot and numbing spices, you can also make a curry-spiced version with crunchy, fried cumin and mustard seeds, or a rosemary and garlic version that would be at home on a traditional Thanksgiving table (see Tips).
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Serving Size: 1 to 6 serving (260g | ||
Recipe Makes: 4 to 6 servi | ||
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Calories: 143 | ||
Calories from Fat: 98 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 459.1mg | 16 % | |
Potassium 189.3mg | 5 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 5.9g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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