from "The New Basics" Cookbook 1. Preheat oven to 400F. Butter an 8-inch square baking pan 2. Toss the dry ingredients together in a medium bowl 3. In another bowl, stir the cream-style corn and all the remaining ingredients together until smooth. Add half the liquid mixture to the dry mixture stirring until just blended.Add the remaining liquid and again stir until just blended. Pour the batter into the prepared baking pan. 4. Bake until the top is golden and knife inserted in the center comes out clean, 25 minutes. Cool slightly in the pan before cutting into squares. Posted to CHILE-HEADS DIGEST by Suzanne
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|Serving Size: 1 Serving (1244g)|
|Recipe Makes: 1|
|Calories from Fat: 822 (36%)|
|Amt Per Serving||% DV|
|Total Fat 91.3g||122 %|
|Saturated Fat 27.9g||140 %|
|Monounsaturated Fat 36.3g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 2162.3mg||665 %|
|Sodium 1803.6mg||62 %|
|Potassium 1840.4mg||48 %|
|Total Carbohydrate 287.4g||85 %|
|Dietary Fiber 17.6g||71 %|
|Sugars, other 269.7g|
|Protein 95.6g||137 %|
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Calories per serving: 2313
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