Slice pork and bean curd. Blend cornstarch and water to a paste. Bring stock to a boil. Add pork and simmer, covered, 10 minutes. Add bean curd and simmer, covered, 3 minutes more. Add bamboo shoots. Stir in vinegar, soy sauce and pepper. Thicken with cornstarch paste. Slowly add beaten egg, stirring gently once or twice. Remove from heat. Sprinkle with sesame oil and minced scallion. DRAGON PALACE SOUTH SYRACUSE, DENVER WINE: WAN-FU From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (616g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 184 (53%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 64.7mg||20 %|
|Sodium 999.1mg||34 %|
|Potassium 667.3mg||18 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.1g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!