Hot and Sour Soup
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INGREDIENTS
- 2 c Chicken Stock
- 1/2 ts White pepper
- 1 Egg ; beaten
- 2 Half-inch ginger root
- 2 tb Rice wine vinegar
- 2 tb Cornstarch
- 1 tb Fresh coriander leaf;
- 1 ts Sesame oil
- 1/2 c Bamboo shoots; sliced
- 1 Cake tofu; cubed
- 1 tb Scallions; chopped
- 4 Dried Chinese mushrooms
- 1 tb Vegetable oil
- 1 c Pork; sliced thinly
- 2 tb Soy sauce
INSTRUCTIONS
Soak mushrooms in hot water for 30 minutes. Drain, remove and discard stems, and shred caps. Heat oil in heavy duty saucepan, add shredded mushroom caps and ginger and stir over moderately high heat for one minute. Add bamboo shoots and stir for an additional minute. Add chicken stock, pork slices, and soy sauce. Bring to a boil and simmer ten minutes. Add tofu and cook three minutes more. Dissolve cornstarch in 1/4 cup cold water. Add, with pepper and vinegar, to soup. Cook until mixture thickens and clears. Turn off heat and drizzle beaten egg over top. Stir. When egg sets, serve, garnishing with chopped scallions, coriander leaves, and sesame oil to taste. NOTES : Substitute ham for pork, adding after soup has simmered for five minutes, and simmer for five minutes more. A vegetarian version may be prepared by omitting pork, substituting vegetable broth for chicken stock, and increasing the tofu used to one and a half cakes. For a spicier version, add two tablespoons chopped Sichuan pickle to stock with soy sauce. Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #1067 by Nancy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (279g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 157 | ||
| Calories from Fat: 68 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 60.1mg | 18 % | |
| Sodium 488.2mg | 17 % | |
| Potassium 336.9mg | 9 % | |
| Total Carbohydrate 13.4g | 4 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 12.9g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 157
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