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Name: Hot and Sour Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 ts Oriental sesame oil; 3 Dried Shiitake Mushrooms; 3 tb Cornstarch; 2 ts Red Pepper Sauce; 4 oz Firm Tofu; Cut Into 1/2"; 2 Green Onions; Thinly Sliced; 1/4 ts Ground White Pepper; 2 cn Chicken Broth; (14 1/2 Oz; 3 tb Rice Vinegar Or; 2 tb Soy sauce; 1 Egg beaten; 1 cn Bamboo Shoots (8 Oz);; White wine vinegar; 3 tb Water

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INGREDIENTS

1 ts Oriental sesame oil
3 Dried Shiitake Mushrooms
3 tb Cornstarch
2 ts Red Pepper Sauce
4 oz Firm Tofu; Cut Into 1/2"
2 Green Onions; Thinly Sliced
1/4 ts Ground White Pepper
2 cn Chicken Broth; (14 1/2 Oz
3 tb Rice Vinegar Or
2 tb Soy sauce
1 Egg ; beaten
1 cn Bamboo Shoots (8 Oz);
White wine vinegar
3 tb Water

Servings

INSTRUCTIONS

Soak mushrooms in hot water for 30 minutesl; squeeze out water and chop. In wok or large saucepan, heat chicken broth to a boil. Add mushrooms and simmer 3 minutes. Add tofu, bamboo shoots, vinegar, and soy sauce. In small bowl, combine cornstarch and water. While soup is gently boiling, slowly add cornstarch mixture; cook until slightly thickened. Pour in egg in slow drizzle, stirring constantly. Stir in remaining ingredients and serve. NOTES : This tastes just like what you would get at a Chinese restaurant. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl on Apr 05, 1998

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 6 Servings

Calories: 33
Calories from Fat: 14 (42%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.4g
Cholesterol 35.2mg		11 %
Sodium 96.4mg		3 %
Potassium 51.5mg		1 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 33

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