Combine first 5 ingredients in large bowl and let rest in warm place until bubbles appear, 15 to 20 minutes. (Batter may be refrigerated until ready to use.)
Heat oil in deep fryer or wok to 375°F Coat chicken with batter and fry in batches until golden brown. Drain well on paper towels. Transfer to warm serving plate and garnish with green onions.
Combine remaining ingredients in heavy saucepan. Stir over medium heat until vinegar flavor almost disappears and sauce thickens. Pass separately.
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|Serving Size: 1 Serving (829g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1378 (54%)|
|Amt Per Serving||% DV|
|Total Fat 153.2g||204 %|
|Saturated Fat 82g||410 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 72.6mg||22 %|
|Sodium 21722.5mg||749 %|
|Potassium 2405.6mg||63 %|
|Total Carbohydrate 306.8g||90 %|
|Dietary Fiber 26.9g||107 %|
|Sugars, other 279.9g|
|Protein 53.7g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2567
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