MAX'S SON

DALY CITY, CALIFORNIA

"During a recent convention trip to San Francisco, my niece and her husband introduced us to a unique restaurant in Daly City. It was truly the food lovers' serendipity."

—Linda Pistachio, Simi Valley, California

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Name: Hot and Spicy Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Chinese
Ingredients: 1 1/2 cups Water; 1 3/4 cups All purpose flour; 7 tablespoons Corn starch; 1/4 cups Baking powder; 1 Egg white; oil for deep frying; 2 pounds Chicken breast cut into 1 inch cubes; Green onions chopped for garnish; 2 cups Rice vinegar or other mild vinegar; 1 1/4 cups Sugar; 1 tablespoon Garlic minced; 1 tablespoon Green onion minced; 1 teaspoon Red pepper flakes

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INGREDIENTS

1 1/2 cups Water
1 3/4 cups All purpose flour
7 tablespoons Corn starch
1/4 cups Baking powder
1 Egg white
oil ; for deep frying
2 pounds Chicken breast ; cut into 1 inch cubes
Green onions ; chopped for garnish
2 cups Rice vinegar ; or other mild vinegar
1 1/4 cups Sugar
1 tablespoon Garlic ; minced
1 tablespoon Green onion ; minced
1 teaspoon Red pepper flakes

INSTRUCTIONS

Combine first 5 ingredients in large bowl and let rest in warm place until bubbles appear, 15 to 20 minutes. (Batter may be refrigerated until ready to use.)

Heat oil in deep fryer or wok to 375°F Coat chicken with batter and fry in batches until golden brown. Drain well on paper towels. Transfer to warm serving plate and garnish with green onions.

Combine remaining ingredients in heavy saucepan. Stir over medium heat until vinegar flavor almost disappears and sauce thickens. Pass separately.

NOTES

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Nutrition

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Serving Size: 1 Serving (829g)
Recipe Makes: 8 Servings

Calories: 2567
Calories from Fat: 1378 (54%)

Amt Per Serving		% DV

	Total Fat 153.2g	204 %
	Saturated Fat 82g	410 %
	Monounsaturated Fat 49.8g
	Polyunsanturated Fat 14.1g
Cholesterol 72.6mg		22 %
Sodium 21722.5mg		749 %
Potassium 2405.6mg		63 %
Total Carbohydrate 306.8g		90 %
	Dietary Fiber 26.9g	107 %
	Sugars, other 279.9g
Protein 53.7g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2567

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