Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.
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|Serving Size: 1 Serving (3015g)|
|Recipe Makes: 1|
|Calories from Fat: 53 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 127.2mg||4 %|
|Potassium 5775.4mg||152 %|
|Total Carbohydrate 562.2g||165 %|
|Dietary Fiber 31.8g||127 %|
|Sugars, other 530.4g|
|Protein 22.6g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2276
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