Seeing I havent posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges, and sausages if desired. Yield: 2 cups Serving Size: 2 Tablespoons Calories: 53, Total Fat: trace, Calories from Fat: 1%, Saturated Fat: trace, Cholesterol: 0, Sodium: 38mg, Carbohydrate: 14gm, Protein: trace NOTES : The festive dip featuring cranberries makes appearances at all of our holiday gatherings. The spices really lend a delicious difference. Recipe by: Dorothy Pritchett, Wills Point, Texas Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 16|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 24.5mg||1 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 12.3g|
|Protein 0.1g||0 %|
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Calories per serving: 49
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