Try this Hot And Spicy Marinade recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients; mix well. Makes 3 cups This is a good marinade for ribs, pork chops, pork tenderloin and pork roasts such as loin and butt. * Chinese chili paste is available in oriental and specialty food stores. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook. Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27, 1999
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Serving Size: 1 Cup (307g) | ||
Recipe Makes: 3 | ||
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Calories: 268 | ||
Calories from Fat: 131 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1499.9mg | 52 % | |
Potassium 1035.1mg | 27 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 32.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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