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Suggest a better descriptionCook the noodles as directed on the manufacturers packaging and rinse while draining. Place noodles in a serving bowl and reserve. Toast the sesame seeds in a large skillet or wok for a few minutes over high heat, shifting the seeds constantly. Continue to prepare the sauce by adding the rice vinegar, soy sauce, garlic, sesame and Szechuan chili oils, sugar, ginger, and peanut butter to the same skillet or wok. Reduce the heat to low and blend the sauce by stirring almost constantly. When the peanut butter is thoroughly melted, pour the sauce over the noodles and toss thoroughly to blend the mixture throughout the dish. Refrigerate the spicy noodles for at least one hour prior to serving cold from the ice box. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 To 6 (140g) | ||
Recipe Makes: 4 To 6 | ||
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Calories: 103 | ||
Calories from Fat: 82 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.6mg | 6 % | |
Potassium 96.7mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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