Try this Hot and Spicy Nuts recipe, or contribute your own.

Still searching for what to cook ?

Name: Hot and Spicy Nuts
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/2 ts Seasoned salt; 1/2 ts Garlic powder; 1/4 ts Ground cumin; 1 tb Worcestershire Sauce; 1 1/2 c unsalted roasted nuts Mixed; 2 tb Unsalted butter; 1/2 ts Celery salt; 1/8 ts Cayenne pepper; 1 tb salt Coarse, kosher

Find the most delicious recipes here

INGREDIENTS

1/2 ts Seasoned salt
1/2 ts Garlic powder
1/4 ts Ground cumin
1 tb Worcestershire Sauce
1 1/2 c unsalted roasted nuts ; Mixed
2 tb Unsalted butter
1/2 ts Celery salt
1/8 ts Cayenne pepper
1 tb salt ; Coarse, kosher

Servings

INSTRUCTIONS

1. Preheat oven to 325_F. 2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients excepts the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors. 3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally. 4. Toss the nuts with the coarse salt and let cool. Store in an airtight container. Adding a little spice just before a meal begins is an excellent way to stimulate the taste buds and whet the appetite. We love this recipe made with one favorite nut or a combination of many. We often warm them just a bit in the oven before serving in a ceramic crock, an antique basket, or an art deco silver bowl. Source: New Basics Cookbook MM by Cathy Svitek

NOTES

Alert editor

Hot and Spicy Nuts

1/2 ts Seasoned salt 
1/2 ts Garlic powder 
1/4 ts Ground cumin 
1 tb Worcestershire Sauce 
1 1/2 c unsalted roasted nuts Mixed
2 tb Unsalted butter 
1/2 ts Celery salt 
1/8 ts Cayenne pepper 
1 tb salt Coarse, kosher

1. Preheat oven to 325_F.     2. Melt the butter in a medium-size saucepan over low heat. Add the  remaining ingredients excepts the nuts and coarse salt. Simmer over low  heat for several minutes to combine flavors.     3. Add the nuts and stir until evenly coated. Spread on a baking sheet and  bake for 15 to 20 minutes, shaking the pan occasionally.     4. Toss the nuts with the coarse salt and let cool. Store in an airtight  container.     Adding a little spice just before a meal begins is an excellent way to  stimulate the taste buds and whet the appetite. We love this recipe made  with one favorite nut or a combination of many. We often warm them just a  bit in the oven before serving in a ceramic crock, an antique basket, or an  art deco silver bowl.   Source: New Basics Cookbook MM by Cathy Svitek

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (106g)
Recipe Makes: 2

Calories: 645
Calories from Fat: 626 (97%)

Amt Per Serving		% DV

	Total Fat 69.5g	93 %
	Saturated Fat 43.9g	219 %
	Monounsaturated Fat 18.1g
	Polyunsanturated Fat 2.7g
Cholesterol 183.2mg		56 %
Sodium 824.4mg		28 %
Potassium 221.3mg		6 %
Total Carbohydrate 8.3g		2 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 5.8g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 645

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe