Hot and Spicy Pecans Texas Style
Try this Hot and Spicy Pecans Texas Style recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 ts Ground red pepper; (up to
- 1 ts Seasoned salt
- 1/2 ts Ground cinnamon
- 1/2 c Butter or margarine
- 1/4 ts Garlic powder
- 1/8 ts Ground cloves
- 2 ds Hot pepper sauce; (up to 3)
- 2 tb Worcestershire Sauce
- 4 1/2 c Pecan halves
INSTRUCTIONS
Place pecans in a 15x13 x1 baking pan. Bake uncovered at 300 degrees for 10 minutes. Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves. Drizzle over pecans in pan, stir gently. Bake 10 minutes more, stirring once. turn onto foil, cool. Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings. Posted to recipelu-digest Volume 01 Number 368 by ncanty@juno.com (Nadia I Canty) on Dec 14, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1738g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 11809 | ||
| Calories from Fat: 11159 (94%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1239.9g | 1653 % | |
| Saturated Fat 151.2g | 756 % | |
| Monounsaturated Fat 671.7g | ||
| Polyunsanturated Fat 358.9g | ||
| Cholesterol 197.1mg | 61 % | |
| Sodium 2722mg | 94 % | |
| Potassium 6403.3mg | 169 % | |
| Total Carbohydrate 213.5g | 63 % | |
| Dietary Fiber 142.1g | 568 % | |
| Sugars, other 71.5g | ||
| Protein 137.1g | 196 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 11809
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.