Cook bacon in skillet until crisp. Add remaining ingredients and bring to a boil, stirring constantly. Drizzle hot dressing over spinach salads or sliced tomatoes just before serving. Makes about 1/2 cup.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 447.9mg||15 %|
|Potassium 47mg||1 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27.1g|
|Protein 0g||0 %|
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Calories per serving: 133
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