Prep Time: 10 mins Total Time: 6 1/4 hrs min Serves: 8

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Name: Hot and Spicy Sloppy Joes
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 1 1/2 lbs ground beef; 1 large onions chopped; 1 garlic cloves minced; 1 (6 ounce) cans spicy vegetable juice; 1/2 cup catsup; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons chopped canned jalapenos; 1 tablespoon prepared mustard; 2 teaspoons chili powder; 1 teaspoon Worcestershire sauce; 8 hamburger buns; 1 shredded cheese

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INGREDIENTS

1 1/2 lbs ground beef
1 large onions ; chopped
1 garlic cloves ; minced
1 (6 ounce) cans spicy vegetable juice
1/2 cup catsup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped canned jalapenos
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
8 hamburger buns
1 shredded cheese

INSTRUCTIONS

Directions

In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.

Drain off fat.

Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.

Stir in meat mixture.

Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.

Toast buns; spoon meat mixture over buns and sprinkle with cheese.

Serving Size: 1 (226 g)

Servings Per Recipe: 8

Amount Per Serving % Daily ValueCalories 352.3 Calories from Fat 135 38% Amount Per Serving % Daily ValueTotal Fat 15.0g 23% Saturated Fat 5.5g 27% Cholesterol 57.8mg 2% Sodium 878.4mg 36% Total Carbohydrate 33.0g 11% Dietary Fiber 2.2g 8% Protein 20.8%

NOTES

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Hot and Spicy Sloppy Joes

1 1/2  lbs ground beef 
1 large onions chopped
1  garlic cloves minced
1  (6 ounce) cans spicy vegetable juice 
1/2 cup catsup 
1/2 cup water 
2 tablespoons brown sugar 
2 tablespoons chopped canned jalapenos 
1 tablespoon prepared mustard 
2 teaspoons chili powder 
1 teaspoon Worcestershire sauce 
8  hamburger buns 
1  shredded cheese

Directions
In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. 
Drain off fat. 
Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce. 
Stir in meat mixture. 
Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours. 
Toast buns; spoon meat mixture over buns and sprinkle with cheese.

Serving Size: 1 (226 g)

Servings Per Recipe: 8

Amount Per Serving % Daily ValueCalories 352.3   Calories from Fat 135 38% Amount Per Serving % Daily ValueTotal Fat 15.0g 23% Saturated Fat 5.5g 27% Cholesterol 57.8mg 2% Sodium 878.4mg 36% Total Carbohydrate 33.0g 11% Dietary Fiber 2.2g 8% Protein 20.8%

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Nutrition

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Serving Size: 1 recipe (2842g)
Recipe Makes: 0

Calories: 6893
Calories from Fat: 3488 (51%)

Amt Per Serving		% DV

	Total Fat 387.6g	517 %
	Saturated Fat 138.8g	694 %
	Monounsaturated Fat 131.3g
	Polyunsanturated Fat 25.3g
Cholesterol 1047.5mg		322 %
Sodium 11012.7mg		380 %
Potassium 6751.5mg		178 %
Total Carbohydrate 556.3g		164 %
	Dietary Fiber 19.8g	79 %
	Sugars, other 536.5g
Protein 300.3g		429 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6893

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