In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
Stir in meat mixture.
Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.
Serving Size: 1 (226 g)
Servings Per Recipe: 8
Amount Per Serving % Daily ValueCalories 352.3 Calories from Fat 135 38% Amount Per Serving % Daily ValueTotal Fat 15.0g 23% Saturated Fat 5.5g 27% Cholesterol 57.8mg 2% Sodium 878.4mg 36% Total Carbohydrate 33.0g 11% Dietary Fiber 2.2g 8% Protein 20.8%
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|Serving Size: 1 recipe (2842g)|
|Recipe Makes: 0|
|Calories from Fat: 3488 (51%)|
|Amt Per Serving||% DV|
|Total Fat 387.6g||517 %|
|Saturated Fat 138.8g||694 %|
|Monounsaturated Fat 131.3g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 1047.5mg||322 %|
|Sodium 11012.7mg||380 %|
|Potassium 6751.5mg||178 %|
|Total Carbohydrate 556.3g||164 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 536.5g|
|Protein 300.3g||429 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6893
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