Try this Hot and Spicy Sloppy Joes recipe, or contribute your own.
Suggest a better description1 lg onion, chopped (1 cup) 1 clove garlic, minced 6 oz can hot-style tomato juice or vegetable cocktail 1/2 c catsup 1/2 c water 2 TB brown sugar 2 TB chopped canned jalapeno peppers (optional) 1 TB prepared mustard 2 ts chili powder 1 ts Worcestershire sauce 8 hamburger buns Shredded cheese In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese. Serves 8. For 5 or 6 quart crockery cooker: Double all ingredients. Prepare as above. Makes 16 servings. For 1 quart crockery cooker: Omit water. Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP chopped canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp chili powder; 1/2 tsp Worcestershire sauce; 4 or 5 hamburger buns; and shredded cheese. Prepare as above. Cook for 6-10 hours. Makes 4-5 servings.
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Serving Size: 1 Meal (1361g) | ||
Recipe Makes: 1 | ||
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Calories: 3987 | ||
Calories from Fat: 3062 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.2g | 454 % | |
Saturated Fat 129g | 645 % | |
Monounsaturated Fat 117.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 1020.6mg | 314 % | |
Sodium 911.7mg | 31 % | |
Potassium 3320.3mg | 87 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 214.5g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3987
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