Hot and Spicy Toasted Walnuts
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INGREDIENTS
- 1 cn (8 ounces) walnuts (2 cups)
- 2 tb Sugar
- 1 tb Vegatable oil
- 1/4 ts Salt
- 1 1/2 ts Worcestershire Sauce
- 1/2 ts Cayenne pepper
INSTRUCTIONS
>From the November Good Housekeeping: Do-Ahead Gifts from the Kitchen 1. Preheat oven to 350. Place walnuts in 15 1/2"x10 1/2" jelly -roll pan. toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt. 2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until thoroughly coated. Spread nuts in a single layer; cool completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month. Makes about 2 cups. Posted to recipelu-digest Volume 01 Number 236 by EABoz@aol.com on Nov 10, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 427 | ||
| Calories from Fat: 128 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.2g | 19 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 84.2mg | 3 % | |
| Potassium 106.5mg | 3 % | |
| Total Carbohydrate 78.1g | 23 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 77.5g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 427
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