>From the November Good Housekeeping: Do-Ahead Gifts from the Kitchen 1. Preheat oven to 350. Place walnuts in 15 1/2"x10 1/2" jelly -roll pan. toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt. 2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until thoroughly coated. Spread nuts in a single layer; cool completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month. Makes about 2 cups. Posted to recipelu-digest Volume 01 Number 236 by EABoz@aol.com on Nov 10, 1997
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 128 (30%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 84.2mg||3 %|
|Potassium 106.5mg||3 %|
|Total Carbohydrate 78.1g||23 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 77.5g|
|Protein 0.3g||0 %|
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Calories per serving: 427
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