1. Prepare a charcoal or wood fire and allow it to burn down to embers. 2. Grill the sausages until well browned and crusty and cooked through, approximately 15 to 20 minutes. 3. Rub the peppers and onions with 2 tablespoons of the olive oil and grill until just cooked through, remove and slice into thin strips. 4. Slice the rolls in half and brush with the remaining olive oil. Place cut-side-down on the grill and grill for 20 to 30 seconds, or until lightly browned. 5. Slice the sausages into 1-inch pieces on the bias and place a few pieces of the hot and sweet sausage on the rolls and top with the pepper and onions. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 640 (75%)|
|Amt Per Serving||% DV|
|Total Fat 71.2g||95 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 170.2mg||52 %|
|Sodium 1801mg||62 %|
|Potassium 597.5mg||16 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.7g|
|Protein 34.4g||49 %|
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Calories per serving: 851
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