Hot Appetizer Pie
by csmyers88
From the 1991 Pittsburgh's 'Three Rivers Cookbook!' Make ahead - bake later!
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INGREDIENTS
- 1 8 oz pkg Cream cheese
- 2 tbsp Milk
- 1 2 1/2 jar dried beef ; cut fine
- 2 tbsp Onion ; finely cut
- 1/2 tsp Pepper
- 1/2 cup Sour cream
- 1/4 cup walnuts ; chopped
- 1 box crackers
INSTRUCTIONS
1. Preheat oven for 350 degrees
2. Soften cream cheese and blend with milk.
3. Mix other ingredients with this, except nuts.
4. Pat into 8" pyrex pie plate.
5. Spread 1/4 cup chopped walnuts over top.
6. Bake at 350 degrees for 15 minutes.
7. Serve hot with crackers or sturdy potato chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 409 | ||
| Calories from Fat: 275 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.6g | 41 % | |
| Saturated Fat 16.3g | 82 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 96.4mg | 30 % | |
| Sodium 307.5mg | 11 % | |
| Potassium 615.2mg | 16 % | |
| Total Carbohydrate 19.8g | 6 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 19.4g | ||
| Protein 15.5g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 409
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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