From the 1991 Pittsburgh's 'Three Rivers Cookbook!' Make ahead - bake later!

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Name: Hot Appetizer Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Appetizer pie
Ingredients: 1 8 oz pkg Cream cheese; 2 tbsp Milk; 1 2 1/2 jar dried beef cut fine; 2 tbsp Onion finely cut; 1/2 tsp Pepper; 1/2 cup Sour cream; 1/4 cup walnuts chopped; 1 box crackers

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INGREDIENTS

1 8 oz pkg Cream cheese
2 tbsp Milk
1 2 1/2 jar dried beef ; cut fine
2 tbsp Onion ; finely cut
1/2 tsp Pepper
1/2 cup Sour cream
1/4 cup walnuts ; chopped
1 box crackers

Servings

INSTRUCTIONS

1. Preheat oven for 350 degrees

2. Soften cream cheese and blend with milk.

3. Mix other ingredients with this, except nuts.

4. Pat into 8" pyrex pie plate.

5. Spread 1/4 cup chopped walnuts over top.

6. Bake at 350 degrees for 15 minutes.

7. Serve hot with crackers or sturdy potato chips.

NOTES

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Nutrition

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Serving Size: 1 Serving (230g)
Recipe Makes: 6 Servings

Calories: 409
Calories from Fat: 275 (67%)

Amt Per Serving		% DV

	Total Fat 30.6g	41 %
	Saturated Fat 16.3g	82 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 2.9g
Cholesterol 96.4mg		30 %
Sodium 307.5mg		11 %
Potassium 615.2mg		16 %
Total Carbohydrate 19.8g		6 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 19.4g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 409

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