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Suggest a better descriptionIn 2-quart saucepan, combine all ingredients. Simmer 10 minutes or until heated through. Remove spices. Serve in mugs and garnish, if desired, with apple slices. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
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Serving Size: 1 Serving (963g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 412 | ||
Calories from Fat: 83 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 135.8mg | 5 % | |
Potassium 1064.1mg | 28 % | |
Total Carbohydrate 95.1g | 28 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 75.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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