Try this Hot Apple Soup recipe, or contribute your own.
Suggest a better descriptionPeel, core & quarter apples. Combine all ingredients except cream in saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree; return to pan; add cream & heat through but dont boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon. You can even serve this soup for brunch - its a Fall soup, when apples are a part of the celebration. Source: "Vinyard Seasons" by Susan Branch I know I mentioned "Vinyard Seasons" to you guys before, but I havent tried anything out of it yet. I just picked these three things (Hot Apple Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think will be a nice autumn meal. Get a fire going in the fireplace, and itll be great! This is a nice book. Meal Master doesnt do these recipes justice. The entire book is hand-written and illustrated. * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 11-26-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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Serving Size: 1 Serving (874g) | ||
Recipe Makes: 4 | ||
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Calories: 1014 | ||
Calories from Fat: 736 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 50.6g | 253 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 174.1mg | 6 % | |
Potassium 924.8mg | 24 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 58.4g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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