Peel, core & quarter apples. Combine all ingredients except cream in saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree; return to pan; add cream & heat through but dont boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon. You can even serve this soup for brunch - its a Fall soup, when apples are a part of the celebration. Source: "Vinyard Seasons" by Susan Branch I know I mentioned "Vinyard Seasons" to you guys before, but I havent tried anything out of it yet. I just picked these three things (Hot Apple Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think will be a nice autumn meal. Get a fire going in the fireplace, and itll be great! This is a nice book. Meal Master doesnt do these recipes justice. The entire book is hand-written and illustrated. * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 11-26-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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|Serving Size: 1 Serving (874g)|
|Recipe Makes: 4|
|Calories from Fat: 736 (73%)|
|Amt Per Serving||% DV|
|Total Fat 81.8g||109 %|
|Saturated Fat 50.6g||253 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 277.2mg||85 %|
|Sodium 174.1mg||6 %|
|Potassium 924.8mg||24 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 58.4g|
|Protein 12.4g||18 %|
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Calories per serving: 1014
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