Melt butter in saucepan; stir in brown sugar, cinnamon, and pie filling.
Bring to a boil; remove from heat and stir in walnuts.
Serve warm over icecream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 246 (43%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 87.6mg||27 %|
|Sodium 217.4mg||7 %|
|Potassium 445.4mg||12 %|
|Total Carbohydrate 77.3g||23 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 74.5g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 576
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