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Suggest a better descriptionPreheat oven to 350F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes. Makes 2 cups. Bon Appetit June 1993
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1523 | ||
Calories from Fat: 1135 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.1g | 168 % | |
Saturated Fat 40.9g | 204 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 43.7g | ||
Cholesterol 223.9mg | 69 % | |
Sodium 3102.1mg | 107 % | |
Potassium 240.3mg | 6 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 62.8g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1523
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