Heres my sisters version of artichoke dip that is very simple and easy to prepare, and tastes great. I like to hollow out the top of a loaf of round sheepherders bread and serve the dip from there. Cut the artichokes in pieces. Mix all the ingredients together. Bake at 350 degrees for 30 minutes or heat in microwave. Serve warm with bread. Rick Myers
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 177 (77%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 418.1mg||14 %|
|Potassium 5.3mg||0 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.1g|
|Protein 0.5g||1 %|
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Calories per serving: 229
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