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Suggest a better descriptionThoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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Serving Size: 1 Cup (89g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 346 | ||
Calories from Fat: 257 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 694.3mg | 24 % | |
Potassium 35.3mg | 1 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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