Hot Artichoke Dip
by Melodie
My go-to recipe when I have to take something to a party. Serve with crackers. I also add parmesan cheese and a bit of Tabasco to taste.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cup Mayonnaise
- 1 cup jack cheese or mozzarella cheese ; grated
- 1 6 oz jar Marinated artichoke hearts
- 6 cloves Garlic ; minced
INSTRUCTIONS
Mix indredients together and bake at 350 degrees until bubbly, about 20 minutes. Can turn on broiler to crust. Serve with mild crackers.
Per Serving (excluding unknown items): 1756 Calories; 196g Fat (94.1% calories from fat); 10g Protein; 18g Carbohydrate; 6g Dietary Fiber; 77mg Cholesterol; 1800mg Sodium. Exchanges: 3 1/2 Vegetable; 17 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 106 | ||
| Calories from Fat: 89 (84%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9.9g | 13 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 10.5mg | 3 % | |
| Sodium 239.7mg | 8 % | |
| Potassium 30.6mg | 1 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.7g | ||
| Protein 0.4g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.