Hot Artichoke Dip
by lisacrooke
Easy, yummy for parties. Can be made in advance and then popped into the oven.
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INGREDIENTS
- 1 can (14 oz) Artichoke hearts ; drained, chopped
- 1 cup Miracle Whip
- 1 cup Parmesan ; finely grated
- 1 clove Garlic ; minced
INSTRUCTIONS
Heat oven to 350 degrees
mix ingredients and spoon into a 9 inch pan.
Bake 20-25 minutes until lightly browned.
Serve with toasted bread, crackers or tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 114 | ||
| Calories from Fat: 77 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 15.1mg | 5 % | |
| Sodium 423mg | 15 % | |
| Potassium 19.1mg | 1 % | |
| Total Carbohydrate 5.1g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.1g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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