Hot Artichoke Dip
by Mis
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INGREDIENTS
- 1 cup Mayonnaise
- 1 cup Fresh Parmesan cheese grated
- 8.5 ounce water-packed artichoke hearts ; drained and coarsely chopped
- 7 ounces canned chopped green chiles
INSTRUCTIONS
Preheat oven to 375 degrees
Combine the mayonnaise, parmesan, artichoke hearts, and chiles. Pour the mixture into a shallow baking dish. Bake 10 to 15 minutes or until bubbly and heated through. Serve with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 136 | ||
| Calories from Fat: 94 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 16.7mg | 5 % | |
| Sodium 426.9mg | 15 % | |
| Potassium 115.6mg | 3 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 3.7g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 136
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