Try this Hot Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly borwned. Sprinkle with sliced green onions and chopped tomatoes, if desired. Serve with tortilla chips, crackers or assorted cocktail bread slices. Makes 2 cups. VARIATION: Spinach Artichoke Dip: Stir 1 package (10 oz) chopped spinach, thawed, well drained into artichoke mixture. Bake as desired.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 806 | ||
Calories from Fat: 711 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79g | 105 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 84mg | 26 % | |
Sodium 1913.3mg | 66 % | |
Potassium 136.8mg | 4 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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