Try this Hot Artichoke Seafood Salad recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Liberally grease a 1 1/2 quart glass baking dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve on crackers. ---
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1236 | ||
Calories from Fat: 918 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 105.2mg | 32 % | |
Sodium 2437.9mg | 84 % | |
Potassium 212.5mg | 6 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 59.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1236
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