Cream together cream cheese, mayo, parmesan, garlic & garlic salt. Mix well. Add artichoke hearts & spinach. Mix well.
Spray pie pan with cooking spray. Pour in dip. Top with mozarella cheese.
Bake at 350 for 25 mins or until the top is brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 241 (70%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 37.3mg||11 %|
|Sodium 946.5mg||33 %|
|Potassium 56.6mg||1 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 16.6g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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