Tear lettuce and place in large bowl. Mix together mustard, vinegar, olive oil, basil, salt and pepper. In skillet with hot oil, saute scallions, celery and green pepper. Add avocado and cucumber to skillet. Add vinaigrette to skillet. Pour skillet mixture over lettuce in bowl. Toss. Serve warm. Approximately 7 minutes. Per serving: 431 Calories; 27g Fat (52% calories from fat); 15g Protein; 42g Carbohydrate; 0mg Cholesterol; 191mg Sodium By Patty
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|Serving Size: 1 Serving (1253g)|
|Recipe Makes: 1|
|Calories from Fat: 192 (48%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 357.2mg||12 %|
|Potassium 3064.2mg||81 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 27.1g||108 %|
|Sugars, other 23g|
|Protein 14.5g||21 %|
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Calories per serving: 403
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