Try this Hot Bacon Cheese Dip recipe, or contribute your own.
Suggest a better descriptionIn a 1 1/2 quart slow cooker, combine the first 6 ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread.
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Serving Size: 1 Serving (1165g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3880 | ||
Calories from Fat: 3095 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 343.8g | 458 % | |
Saturated Fat 151.8g | 759 % | |
Monounsaturated Fat 130.7g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 755.8mg | 233 % | |
Sodium 9778mg | 337 % | |
Potassium 2693.8mg | 71 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 52.4g | ||
Protein 142.9g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3880
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