1. Combine the vinegar, bacon drippings, lemon juice and sugar in a sauce pot and bring to a strong boil. 2. Dissolve the corn starch in the wine, then add to the boiling mixture. 3. Throw in the bacon pieces and the pesto AFTER the dressing has cooled completely. Chilled this should last a number of weeks. Authors Notes: This is off the top of my head so... At the Italian restaurant where I learned this recipe we didnt put the bacon or pesto in until the time of preperation. Heat an amount of the dressing in a pan. Pour 151 rum on the spinach leaves and light. Extinguish the flames with the warmed dressing. Difficulty : easy. Precision : measure ingredients. Recipe By : Kirby firstname.lastname@example.org Posted to MM-Recipes Digest V3 #207 Date: Wed, 31 Jul 1996 20:52:25 -0700 (MST) From: email@example.com (Marina Cheesman)
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|Serving Size: 1 Serving (575g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.2mg||0 %|
|Potassium 320.7mg||8 %|
|Total Carbohydrate 136.4g||40 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 135.8g|
|Protein 0.5g||1 %|
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Calories per serving: 571
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