Place the bacon in cold large stockpot over medium heat. Cook 2- 3 minutes until the bacon browns. Add the kale and cook an additional 2- 3 minutes, turning often and pressing it down with a small lid or spatula until the kale reduces in size and is tender.
Turn the heat to low and add the apple cider vinegar, mustard, and 2 tablespoons of water. Toss well and serve immediately.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 234 (75%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 37.8mg||12 %|
|Sodium 564.7mg||19 %|
|Potassium 586.1mg||15 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8.7g|
|Protein 10g||14 %|
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Calories per serving: 312
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