Try this Hot Bacon & Swiss Dip recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese mayo, swiss cheese & onion, mix in well. spread mixture in 9 inch microwave safe pie plate. Microwave on high setting (100%) for 4 minutes or until thoroughly heated. Sprinkle with bacon bits and serve with pita chips.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1140 | ||
Calories from Fat: 1032 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.7g | 153 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 288.7mg | 89 % | |
Sodium 1482.3mg | 51 % | |
Potassium 366.4mg | 10 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 18.6g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1140
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