Try this Hot Bacon & Swiss Dip recipe, or contribute your own.Suggest a better description
Combine cream cheese mayo, swiss cheese & onion, mix in well. spread mixture in 9 inch microwave safe pie plate. Microwave on high setting (100%) for 4 minutes or until thoroughly heated. Sprinkle with bacon bits and serve with pita chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (342g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1032 (91%)|
|Amt Per Serving||% DV|
|Total Fat 114.7g||153 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 288.7mg||89 %|
|Sodium 1482.3mg||51 %|
|Potassium 366.4mg||10 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 18.6g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.