Try this Hot Baked Zucchini with Cheese recipe, or contribute your own.
Suggest a better descriptionPut the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 via Elizabeth Rodier, Nov 93 Posted to CHILE-HEADS DIGEST by rain@wwbbs.otherside.com (Rain) on Dec 30, 1998,
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 24 | ||
Calories from Fat: 15 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 70.5mg | 22 % | |
Sodium 23.3mg | 1 % | |
Potassium 22.7mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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