Try this Hot Bean Dip (from Kerri Wildgruber) recipe, or contribute your own.Suggest a better description
Process half the beans and all the broth in the food processor until smooth.
Stir in the remaining beans.
Add the tomatoes, spices, and half the cheese and stir.
Spoon into a dish.
Top with the remaining cheese (or more).
Bake at 350 for 20 minutes or until bubbly.
Serve with chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (998g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1128 (65%)|
|Amt Per Serving||% DV|
|Total Fat 125.3g||167 %|
|Saturated Fat 47.3g||237 %|
|Monounsaturated Fat 47.6g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 564mg||174 %|
|Sodium 1045.3mg||36 %|
|Potassium 1275.2mg||34 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.9g|
|Protein 138.9g||198 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1724
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