Beat cream cheese till smooth. Reserve 1 cup each cheddar and jack cheeses and set aside.
Add remaining cheeses to cream cheese and mix well.
Stir in sour cream, bean dip, taco seasoning, tabasco, and green onions.
Spread in pyrex baking dish and top w/remaining cheeses.
Bake 350 for 25 minutes till hot.
(if assembled night before, don't add green onions until ready to bake)
serve with corn chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1477g)|
|Recipe Makes: 1|
|Calories from Fat: 2902 (76%)|
|Amt Per Serving||% DV|
|Total Fat 322.4g||430 %|
|Saturated Fat 198.2g||991 %|
|Monounsaturated Fat 89.7g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 979.7mg||301 %|
|Sodium 5250.8mg||181 %|
|Potassium 1526.6mg||40 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 36g|
|Protein 196g||280 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3815
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