View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (421g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 262 (62%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 97.6mg||30 %|
|Sodium 96.4mg||3 %|
|Potassium 688.7mg||18 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10.3g|
|Protein 27.9g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!