Preheat oven to 350.
Cut a thin slice off the top of each bun, set tops aside. Carefully hollow out
bottoms, leaving a 1/2-inch shell. Set aside 1/2 cup bread.
In a large skillet, cook beef, green pepper & onion over medium heat until
meat is no longer pink; drain.
Stir in the soup, Worcestershire sauce and reserved bread.
Spoon into buns; top each with a slice of cheese. Replace tops.
Place on an ungreased baking sheet and bake, uncovered for 5-7 min,
or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4|
|Calories from Fat: 327 (44%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||48 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 120.7mg||37 %|
|Sodium 1346.4mg||46 %|
|Potassium 658.1mg||17 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 58.8g|
|Protein 40.7g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 747
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