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Name: Hot Beef Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 8 oz Cream cheese softened; 2 tablespoon Milk; 1 2.5 oz Dried beef chopped fine; 2 tablespoon Green pepper chopped; 2 tablespoon Onion chopped; 1/2 teaspoon Pepper; 1/2 cup Sour cream; 1/4 cup Walnuts chopped fine

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INGREDIENTS

1 8 oz Cream cheese ; softened
2 tablespoon Milk
1 2.5 oz Dried beef ; chopped fine
2 tablespoon Green pepper ; chopped
2 tablespoon Onion ; chopped
1/2 teaspoon Pepper
1/2 cup Sour cream
1/4 cup Walnuts ; chopped fine

Servings

INSTRUCTIONS

Soften cream cheese and blend with milk. Mix other ingredients with this (except for nuts). Spread mixture in 8" pyrex pie plate. Sprinkle walnuts on top. Bake at 350F for 15 minutes. Serve hot with crackers.

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Nutrition

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Serving Size: 1 Serving (23g)
Recipe Makes: 8 Servings

Calories: 59
Calories from Fat: 51 (86%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 1.5g
Cholesterol 9.6mg		3 %
Sodium 20.6mg		1 %
Potassium 48.7mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.8g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 59

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