Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups
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|Serving Size: 1 Serving (4031g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12346 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1371.8g||1829 %|
|Saturated Fat 722.2g||3611 %|
|Monounsaturated Fat 359.2g|
|Polyunsanturated Fat 106.7g|
|Cholesterol 4083.3mg||1256 %|
|Sodium 13403.4mg||462 %|
|Potassium 5290.1mg||139 %|
|Total Carbohydrate 213.5g||63 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 208g|
|Protein 222.6g||318 %|
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Calories per serving: 13820
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