Hot Beef Spread
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INGREDIENTS
- 1 tb Butter
- 2 1/2 oz Dried beef; finely chopped
- 2 tb Dry white wine
- 8 oz Cream cheese ; softened
- 1/2 c Mayonnaise
- 1/2 c Onion ; chopped
- 1/2 c Pecans ; Chopped
INSTRUCTIONS
Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4031g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 13820 | ||
| Calories from Fat: 12346 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1371.8g | 1829 % | |
| Saturated Fat 722.2g | 3611 % | |
| Monounsaturated Fat 359.2g | ||
| Polyunsanturated Fat 106.7g | ||
| Cholesterol 4083.3mg | 1256 % | |
| Sodium 13403.4mg | 462 % | |
| Potassium 5290.1mg | 139 % | |
| Total Carbohydrate 213.5g | 63 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 208g | ||
| Protein 222.6g | 318 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13820
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