Delphine's Caque chaud
mix dry ingredients together - mix in shortening
mix together the milk and the egg
add the wet mixture to the dry ingredients
bake at 350 for about 15 minutes - until brown
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 155 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1mg | 0 % | |
Sodium 22.5mg | 1 % | |
Potassium 35.5mg | 1 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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